Newman, Kyle
Summary: Celebrate the unique culinary creations of your favorite fictional cultures! The authors show you how to prepare dishes delicate enough to dine like elves or hardy enough to feast like an orcish hoard. All of the dishes are easy to prepare, and composed of wholesome ingredients readily found in our world. There's something in here that will satisfy your craving for adventure! -- adapted from...
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 NEWLewton, Kelli
Summary: "With party themes like 'Unicorns Trending,' 'Boho Beach,' 'Modern Pumpkin' and 'Party Bling,' the suggestions in this guide are guaranteed to take your parties to the next level. Each chapter offers a party blueprint with tips from event designer Kevin Miller, a full menu and recipes. Use the plan in its entirety or take what inspires you"--Page 4 of cover.
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Publisher / Publication Date: Scribe Publishing Company 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 642.4 LEWBlumenthal, Heston
Summary: Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real...
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Publisher / Publication Date: Bloomsbury 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLUBrown, Heston
Summary: Ukrainian food is really one of a kind. The perfect combination of the ingredients results into an inviting aroma, and more importantly, a delicious taste – that is a known fact. Therefore, it is really no surprise that you are seeking a good Ukrainian cookbook out. You are in luck because this book is exactly what you need. This book features some of the best recipes to come out of Ukraine....
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Publisher / Publication Date: Heston Brown 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59477 BROBelton, Claire
Summary: "Celebrate the tenth anniversary of Pusheen-the internet's favorite cartoon cat-with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats. The ultimate cookbook for Pusheen fans and cat lovers alike, Let's Bake features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably plump and mischievous kitty. Each recipe...
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Publisher / Publication Date: Gallery Books 2020
Sorry, no copies available
Place a hold to request this item.Belton, Kevin
Summary: "Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin' Louisiana has 78 recipes (3 from each episode of the coordinating TV series)...
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Publisher / Publication Date: Gibbs Smith 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59763 BELMorrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
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Publisher / Publication Date: Rockridge Press 2020
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Place a hold to request this item.Dufresne, Wylie
Summary: The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a...
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Publisher / Publication Date: Ecco, an imprint of Harper Collins Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DUFBeeton, (Isabella Mary)
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Publisher / Publication Date: Ward Lock 1994
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 BEEByler, Linda
Summary: Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and diaries; this assortment of Christmas goodies are popular in eastern Pennsylvania, particularly in the Lancaster area.
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Publisher / Publication Date: Good Books 2021
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BylerElton, Sarah
Summary: A book about food--how it works, why it works, and what kids need to know to have fun in the kitchen. Also includes some yummy recipes.
Format: text
Publisher / Publication Date: 2014
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Place a hold to request this item.Newman, Alice
Summary: Provides information on what is an Instant Pot and how to use it, plus breakfast Ideas for couples, along with chicken, beef and pork recipes for both of you to enjoy and vegetarian and sea food meals for romantic weeknight dinners.
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Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method NewmanNewman, Yasmin
Summary: Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian...
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Publisher / Publication Date: Smith Street Books 2021
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Place a hold to request this item.Nelson, Candace
Summary: When Nelson started Sprinkles everyone thought she was crazy for only selling cupcakes. Now she opens up her vault to share the secrets behind beloved cupcakes-- as well as many other irresistable desserts she can't live without. Share in the fun with this sweet cookbook!
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Publisher / Publication Date: Grand Central Life & Style 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 NELNelson, Kiki
Summary: Sharing more than 125 wide-ranging, simple recipes and the four-week meal plan that helped her lose weight and reverse her risk for diabetes and heart disease, the author presents this updated edition of her plant-based, low-fat cookbook that has been expanded with new information, inspiration, and photos.
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Publisher / Publication Date: Simon Element 2023
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Place a hold to request this item.Taerbaum, Jamie.
Summary: The Soupbox Cookbook, authored by the chef and founders of the restaurant, features both creative and traditional soups, stews and chowders from customer favorites to great new recipes to try. All the soups are wholesome and nourishing for the whole family, and most of them take as little as 15 minutes prep time.,
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Publisher / Publication Date: Race Point Pub. 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 TAEFerguson, Jesse Tyler
Summary: "Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5979 FERFaber-Nelson, Serena
Summary: Pet lifestyle expert Serena Faber-Nelson puts the fun back into dog treats, with easy, everyday recipes for go-to pet treats you?ll actually be bothered to make (and find yourself using over and over again). These nutritious, delicious, budget friendly, and oh-so-simple-to-make dog treat recipes include:
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Publisher / Publication Date: Skyhorse Publishing 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 636.7 FABYee, Amanda
Summary: "Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker"--
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Publisher / Publication Date: Insight Editions 2020
Sorry, no copies available
Place a hold to request this item.Rombauer, Irma S.
Summary: The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
Format: text
Publisher / Publication Date: Scribner 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 ROMCopies Available at Peninsula
1 available in Adult, Call number: 641.5973 ROMSummary: "After a decade living in the United States, [filmmaker Asori] Soto returns to his homeland of Cuba to search for the missing flavors of his childhood--a journey to discover culinary traditions long thought lost due to the hardship that Cuba survived after the collapse of the Soviet Union."--
Format: moving image
Publisher / Publication Date: 2019